
GLOBAL AGROVET
RESEARCH CONFERENCE - 2K25
Science for a Sustainable Future."
POWERED BY ARCC JOURNALS

POWERED BY ARCC JOURNALS

Blogs



17 July 2025
Feed and Fodder Crisis in Livestock Farming: Indigenous Approaches
The livestock sector plays a critical role in food security, rural livelihoods, and economic development. However, one of the biggest challenges it faces today is the growing crisis of feed and fodder. Rising costs, erratic weather patterns, shrinking grazing lands, and unsustainable practices have made it increasingly difficult for farmers to feed their animals adequately and affordably.
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14 July 2025
Rethinking Farming: Why Climate-Smart Agriculture Is the Future of Food Security
As climate change intensifies, the real question is no longer if agriculture must adapt, but how quickly. In countries like Bangladesh, where millions rely on farming for survival, traditional methods are increasingly ineffective against rising challenges such as erratic weather, flooding, salinity, and drought. This is where Climate-Smart Agriculture (CSA) emerges — not as a trend, but as a vital, transformative approach to securing the future of farming.
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14 July 2025
Rethinking Farming: Why Climate-Smart Agriculture Is the Future of Food Security




9 July 2025
The Importance of Livestock Management Software for Farmers
Successful farm management depends on keeping complete and accurate animal logs. In the new age of technology and data, it is essential to be prepared to keep track of things like health trends, pedigrees, and critical milestones in an animal’s life.
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1 July 2025
Copper – The Triple Power for Plant Health, Picture
Copper is one of the most powerful tools in a farmer’s kit. It plays three major roles in crop care: micronutrient, fungicide, and bactericide. Let’s understand how this single element supports plant health from root to fruit.
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27 June 2025
Farming Without Fields: The World Of High-Tech Agriculture
High-tech agriculture has emerged as a powerful alternative to traditional methods, using technology to produce food indoors with greater precision and sustainability. As the global population grows and arable land shrinks, innovative farming systems offer new ways to meet rising food demand. Controlled environment agriculture (CEA), including vertical farms and smart greenhouses, is steering this transformation.
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