GLOBAL AGROVET
RESEARCH CONFERENCE - 2K26
7th-8th October 2026
UAEPOWERED BY ARCC JOURNALS
POWERED BY ARCC JOURNALS
17 February 2026
Role of Biotechnology in Agriculture and Animal Science
17 February 2026
Biotechnology is transforming modern agriculture and animal science by offering innovative solutions to increase productivity, improve quality, and ensure sustainability. With the growing demand for food and limited natural resources, biotechnology plays a crucial role in meeting global food security challenges.
In agriculture, biotechnology has led to the development of high-yielding and stress-tolerant crop varieties. Genetically improved crops can resist pests, diseases, drought, and salinity, reducing the need for excessive chemical inputs. Techniques such as tissue culture help produce disease-free planting material, while molecular markers assist in faster and more precise crop breeding.
In animal science, biotechnology enhances livestock productivity and health. Artificial insemination, embryo transfer, and molecular diagnostics improve breeding efficiency and disease detection. Advances in vaccines and genetic selection contribute to healthier animals and better milk, meat, and egg production.
Biotechnology also supports sustainable practices by improving feed efficiency, reducing greenhouse gas emissions, and minimizing waste. The integration of biotechnology with traditional farming methods ensures safer food, better animal welfare, and environmental conservation.
In essence, biotechnology acts as a bridge between science and farming, empowering both crop and livestock sectors to become more resilient, efficient, and future-ready.
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