GLOBAL AGROVET
RESEARCH CONFERENCE - 2K26
7-8 October 2026
UAEPOWERED BY ARCC JOURNALS
POWERED BY ARCC JOURNALS
03 February 2026
Organic Dairy Farming: Opportunities and Challenges
03 February 2026
Organic dairy farming is gaining global attention as consumers increasingly demand safe, chemical-free milk produced through ethical and sustainable practices. By avoiding synthetic fertilizers, pesticides, hormones, and routine antibiotics, organic systems focus on animal welfare, environmental health, and natural farm management.
One of the biggest opportunities in organic dairy farming is the premium market value of organic milk and milk products. Farmers can earn higher prices while building consumer trust through transparent and eco-friendly production practices. Improved soil health, better biodiversity, and reduced environmental pollution further strengthen the long-term sustainability of organic farms.
However, organic dairy farming also comes with significant challenges. Higher feed costs, strict certification requirements, limited access to organic inputs, and lower initial milk yields can discourage farmers during the transition period. Disease management without routine antibiotic use requires strong preventive care, skilled management, and close veterinary support.
Despite these challenges, organic dairy farming offers a promising path toward sustainable agriculture when supported by proper training, certification awareness, and market access. With growing consumer awareness and policy support, organic dairy farming can play a key role in ensuring healthy animals, safe food, and a greener future.
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