Background

GLOBAL AGROVET
RESEARCH CONFERENCE

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10 August 2025

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Conventional Agriculture and Regenerative Agriculture are two distinct farming systems with different approaches to soil health, crop management, and environmental impact.

Conventional Agriculture:

This system focuses on maximizing yield and efficiency using modern technology and chemical inputs.

  • Tillage: Regular plowing disturbs soil structure.
  • Monoculture: Typically grows a single crop type over large areas.
  • Synthetic Fertilizers: Used to provide nutrients but can degrade soil over time.
  • Pesticides/Herbicides: Control pests and weeds, but may harm beneficial organisms and ecosystems.

Regenerative Agriculture:

A holistic system aimed at improving and restoring soil health, biodiversity, and ecological resilience.

  • No-Till or Reduced Tillage: Minimizes soil disturbance to preserve structure and organisms.
  • Crop Diversity: Rotating or mixing crops to enhance soil nutrients and pest resistance.
  • Cover Crops: Planted to cover soil during off-seasons, preventing erosion and improving fertility.
  • Compost and Organic Inputs: Nourish soil naturally, enhancing microbial life.

Key Difference:

Conventional agriculture often prioritizes short-term yields through chemical inputs and intensive methods, while regenerative agriculture focuses on long-term soil health, biodiversity, and climate resilience.

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